How to cut

Friday 4 February 2005This is more than 18 years old. Be careful.

How to cut.. is one of those works on the web that makes me smile. It combines deep knowledge with a passion for teaching, adds in top-notch technical and design skills, to produce a page that nails what the web can be about.

In this case, it is about how to cut food (not at the table, in the kitchen). I don’t cook (much), but admire the fact that it is a skill like any other, and appreciate the effort that went into explaining it to others.


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